Delicious, mild, and tender lamb meat. Raised naturally with no antibiotics or vaccines.

Naturally Raised Lamb, Whole, Deposit

$150.00

Quantity

We raise our lamb on a diet of diverse forest forage and nutrient-rich local non-spray alfalfa and grass hay, cultivating meat that boasts exceptional flavor while delivering a leaner, more nutritionally balanced profile. Our land is completely free of all “-cides”. Our approach embodies ethical and sustainable practices resulting in a locally sourced product that aligns with a true farm-to-table journey.
As harvest season approaches (typically in the fall) we will be in touch via phone or email. Once the animal is butchered and processed, we will provide you with an invoice that must be paid before or at the time of pickup.
Whole lamb – 7.00 per pound – Cut & wrapped – Final price determined by final weight – You pay processing fees and tax (6%)
This is a deposit toward the purchase of a whole lamb, we will collect the final amount after the lamb is butchered.
A whole lamb is sold at $7.00 per pound (hanging weight), plus processing fees and tax. After processing, we will inform you of the total charge, which can be provided at pick-up.
You can expect a hanging weight between 40-60 lbs for a half lamb. A half lamb should yield about 24 - 36 lbs of take home meat (depending on butchering preferences).

PRODUCT INFO